Chicken Noodle Soup

A quintessential Chicken Noodle Soup recipe. Simply perfect.


Organic Stock Ingredients:

  • 1 Whole Pastured Chicken

  • 1 Onion, peeled & quartered

  • 2 Celery Sticks, cut in half

  • A few Black peppercorns

  • 3 Bayleaves

  • 1 Tsp. Ground Turmeric

  • 2 Tbsps. Organic Raw Unfiltered Apple Cider Vinegar

  • Celtic/Himalayan Pink Sea Salt

  • 10 Cups drinking water

Organic Soup Ingredients: Serves 4-6

  • 8-10 Cups Chicken Stock (see above)

  • 2 Pastured Chicken Breasts, cooked (see above)

  • 2 Large Carrots, peeled and chopped into thin rounds

  • 3 Celery Sticks, washed and chopped into thin crescents
    1 Onion, peeled & diced small as you can

  • 6 Cloves Garlic, peeled & crushed in a pestle & mortar

  • 1 Bunch Parsley, washed and de-stemmed and chopped finely

  • Wide Egg Noodles

  • Celtic Sea Salt & Black Pepper

  • Extra Virgin Olive Oil, for cooking


Make the Stock (3 hours for added health benefits)
Place Chicken and stock ingredients in a stainless steel pot. Add 8 Cups of cold drinking Water. Bring to a boil. Remove Chicken Scum from the top of the pot using a spoon. Lower to a simmer, cover and leave to bubble away for 3 hours. Switch heat off, let sit for another 20 minutes in the pot. Remove Chicken from Stock and allow to cool. Remove Skin & Bones, use Breast for this recipe and reserve the Legs and Thighs for something else. Chop Chicken into bite size pieces. Sift the Chicken Stock with a strainer into another pot, discarding anything that isn’t liquid.


chicken stock ingredients in pot

Make the Soup

Bring a few tablespoons of Olive Oil to medium heat in a large stainless steel pot. Add Onions and sauté for 4 minutes, add Garlic, Carrots and Celery and stir for a minute. Season with Salt to taste. Add 8 - 10 Cups Chicken Stock and bring to a boil. Once boiling, cover and reduce heat to a medium-low simmer. Cook for approx. 30 minutes or until carrots are tender. Remove from heat. Add in Chicken and Parsley. Season with Salt & Pepper to taste. Cook your Egg Noodles separately until Al Dente. To serve, place your Soup in a bowl, add a handful of cooked Noodles and garnish with Parsley.


chicken noodle soup in a bowl
chicken noodle soup in a bowl with a spoonful
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