Smoked Trout & Grapefruit Salad</a>
Todays lunch is one of my favorite Salads from childhood. I am thankful to my mother and her arsenal of delicious Salad Recipes of which the flavors linger till today. Healthy, fresh, nutritious and easy to make, the workings of a perfect family meal. Sammy enjoyed preparing this immensely; learning the importance of presentation, and how we eat with our eyes as well as our tummies.
Organic Ingredients
6 Cups Salad Greens, whatever kind you like, washed + dried
2 Cups Green Beans, lightly steamed
3 Fillets Smoked Wild Trout - remove skin and break into bite size pieces using your fingers.
3 Grapefruits - peel & then peel again to remove white skin. Chop into bite size pieces.
1 Cup Pine Nuts - roast until they start to turn brown.
Dressing
Juice of Half a Grapefruit
Juice of 1 Lemon
2 Tablespoons Extra Virgin Olive Oil
Celtic Sea Salt, to taste
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