Today I did another thing that always intimidated me; I baked a Quiche from scratch, and amazingly it was easy. I ordered a Quiche pan from Amazon this week, and the rest is details.

This Spinach & Feta Quiche is my all time favorite. A perfect addition to a brunch, picnic or potluck and so simple to make. Using freshly picked Spinach from Cottingham Farms, Thyme from my garden, and a good quality, grass fed Feta, this is perhaps the best Quiche I’ve ever had. Here’s the recipe…

www.thelastfoodblog.com/spinach-quiche/

Related Recipes:

1. Tabbouleh

2. Green Bean Tomato Mezze 

3. Baba Ganoush